Sauces,Indian Recipes,tasty foods

Sauces

Basic white Sauce
1 cup milk

1 tbsp corn flour

1tbsp butter

Salt and pepper to taste.
Water the butter in a pan ,stir in the flour.When it bubbles ,add the milk stirring all the time.Cook for a minute and remove from fire.Add salt and pepper .Various savoury sauce could be made by adding different ingredients to the white sauce,like grated onion, garlic, lemon, egg, cheese,etc.

Brown Sauce
1 small carrot,

grated1 small onion ,finely chopped

1tb sp butter

1tb sp corn flour

1 t sp crushed mustard

1 tb sp caramel

1 t sp pepper
Boil the carrot and onion till very soft,pass through a sleve and keep the puree aside.Heat the butter in a pan,add flour and when it bubbles ,add a cup of water and the rest of the ingredients and boil.Lastly,add the puree and boil till it reaches a saucy consistency.

Lemon Curd
Yolks of 2 eggs

1tb sp butter

1tb sp sugar

Juice of 1/2 a lime
Mix egg yolks ,butter and sugar in a pan and warm in a double boiler or over boiling water.When sugar is completely dissolved remove from fire and add lime juice.Cool and Store.

Tamarind Sauce

1/2 cup tamarind pulp

1/2 t sp chilly powder

1 t sp sugar

Salt to taste

Mix all these thoroughly and use with samosa,vada etc.

Mayonnaise
2 egg yolks

1/4 cup salad oil

1tb sp vinegar

1 tsp crushed mustard

1/2 t sp sugar

Salt to taste

1/2 white pepper powder
Beat the egg yolks ,add oil drops by drops and best continuously until the mixture thickens .Add the remaining ingredients and bottle.

Chocolate Sauce
2 tb sp cocoa

1tb sp butter

1 cup milk

2 tb sp sugar

Melt the butter and add sugar.Mix cocoa and milk and add to the above ,boil until thick and creamy.Cool and store.